It is time for a
FIRST Wild Card Tour book review! If you wish to join the FIRST blog alliance, just click the button. We are a group of reviewers who tour Christian books. A Wild Card post includes a brief bio of the author and a full chapter from each book toured. The reason it is called a FIRST Wild Card Tour is that you never know if the book will be fiction, non~fiction, for young, or for old...or for somewhere in between!
Enjoy your free peek into the book!
You never know when I might play a wild card on you!
Today's Wild Card author is:
and the book:
Joseph Christiano's Bloodtype Diet:
Siloam (September 7, 2010)
***Special thanks to Anna Silva of Strang for sending me a review copy.***
ABOUT THE AUTHOR:
Joseph Christiano, ND, CNC, a naturopathic doctor and certified nutritional counselor, has spent forty years developing individualized diet and exercise programs for Hollywood celebrities. Trainer of Miss America, Miss USA, and Mrs. America pageant winners, Joseph is a former Mr. Florida and award winner in the Mr. America bodybuilding championships. His health and fitness coaching expertise has resulted in helping school aged kids be more physically fit. He is the author of several books, including the best-selling
Bloodtypes, Bodytypes, and YOU.
Visit the author's
website.
Product Details:
Type A:
List Price: $12.99
Paperback: 192 pages
Publisher: Siloam (September 7, 2010)
Language: English
ISBN-10: 1616380004
ISBN-13: 978-1616380007
Type B:
List Price: $12.99
Paperback: 192 pages
Publisher: Siloam (September 7, 2010)
Language: English
ISBN-10: 1599799995
ISBN-13: 978-1599799995
Type AB:
List Price: $12.99
Paperback: 192 pages
Publisher: Siloam; 1 edition (September 7, 2010)
Language: English
ISBN-10: 1599799820
ISBN-13: 978-1599799827
Type O:
List Price: $12.99
Paperback: 192 pages
Publisher: Siloam; 1 edition (September 7, 2010)
Language: English
ISBN-10: 1599799626
ISBN-13: 978-1599799629
AND NOW...THE FIRST CHAPTER: (All the first chapters of the Blood Type Diet are the same)
Blood Types: Your Foundation For Health
DNA. Genome. Cellular profiling. Stem cells. Cloning. Blood types. What is it all about? Is the existence and physiological makeup of humankind just a mixture of theories, personal points of view, and yet-to-be proven truths? Are we dabbling into mysterious areas that should be left alone, or are we finally beginning to learn more about ourselves?
In man's conquest to survive, questions arise every day: What role do genes play in determining health, disease, longevity, bodily function, and performance? What is the origin of man—where did he come from? Do we all come from one main gene pool, or are we descendants of individual generational ancestry? Did we evolve from nothing to crawling on all fours to an eventual upright position, or did Yahweh (God's proper and personal name) create us? Is man degenerating because of cellular mutation, becoming less than what he started out as, or is he a result of an evolutionary process, making him far superior to what he was at the beginning of time? Why do some people enter life with blue eyes and blond hair and others with brown eyes and brown hair? Are certain body genetics designed for physical and athletic superiority while other body genetics determine the run-of-the-mill hopefuls? Do the ABO blood types react differently to the same foods? Is there a link between red blood cells and your health?
Although phenomenal advancements have been made through modern-day discoveries in technology, science, and medicine, it will still take eternity to unravel the amazing intricacies of man. The world's best scientific minds have made amazing discoveries, but in the light of all that we still do not know about ourselves, technology seems to move at a snail's pace.
Whether you believe that Yahweh created every human being or that our existence is a result of some theoretical development of nothingness into something, the answers to our questions lie far beneath the surface—with our genetic foundation.
Our genetic makeup is the foundation of all that is life. Nothing relating to our ability to survive our environment; to fight off illness, infection, or stress; to supply our bodies with nutrition; or to make physiological adaptation is a matter of happenstance. It is no coincidence that our bodies are programmed with the innate ability to defend us from uninvited invaders such as parasites, viruses, and bacteria by creating an army of antibodies.
Our genetic foundation is a mixture of trillions of cells with codes that identify, program, and link everything in our existence—the color of our hair, our bodies' susceptibility to disease, and foods that are compatible to our potential life span and capability to survive.
Some people would rather merely swim in shallow water than go below the surface to discover answers to the questions and issues of life. But there is a bottomless sea to dive into for the inquisitive and health-conscious individual who seeks knowledge of the role genetics play in our lives.
For example, did you know that . . .
Gene therapy is now being researched intensively in most developed countries—for a host of very good reasons. Instead of treating deficiencies by injecting drugs, doctors will be able to prescribe genetic treatments that will induce the body's own protein-making machinery to produce the proteins needed to combat illness.
Researchers succeeded in making artificial copies of human genes that could be manipulated to produce large amounts of specific proteins. Such genes can be introduced into the human body where, in many cases, they substitute for a defective gene.
In a study that could lead to new treatments for diabetes and provide guidance on the use of genes in treating disease, scientists show that a common genetic variation increased the risk of contracting type 2 diabetes.
Australian scientists have identified a new gene responsible for controlling appetite in humans—a discovery experts say could lead to the first gene-based drug to treat obesity and diabetes.
In the not-too-distant future, scientists may be able to grow replacement organs and new blood vessels to replace clogged ones, eradicate diseases as diverse as Alzheimer's and cystic fibrosis, and tell which medication to prescribe.
Gaining more knowledge and understanding about the complexities of our genetics humbles me—and convinces me of the existence of One much greater than man, with infinite creative wisdom that stretches far beyond the finite knowledge of man. The fact that man has the ability to make scientific advancements and acquire information about the genome of man serves only to prove how much greater his Creator must be.
The Discovery of Blood Groups
I also find it amazing that what the majority of us now know about our genetic makeup has only been discovered in recent decades. Experiments with blood transfusions began centuries ago, but without an understanding that there are different blood groups (also called blood types) many people died. At that time, no one knew that the blood clumping (agglutination), which caused toxic reactions and even death after some transfusions, was the result of mixing blood from two people with different blood types.
Then in 1901, an Austrian named Karl Landsteiner discovered that blood clumping was an immune system reaction that occurs when the receiver of a blood transfusion has antibodies that war against the donor's blood cells. His discovery led to the classification of different blood groups, making it possible to conduct blood transfusions much more safely. Landsteiner was awarded the Nobel Prize in 1930 for making this remarkable, life-saving discovery.
So, what is it about the blood that makes one blood group different from another? The differences in our blood are based on the presence or absence of antigens and antibodies. Antigens are located on the surface of the red blood cells, and antibodies are in the blood plasma. People have different types and combinations of these molecules, which are inherited from their parents.
There are more than twenty blood group systems known today, but since the ABO system is the one most people are familiar with, I'll stick with the ABO blood group system for our discussion of blood types in this book. As you're probably aware, according to the ABO system, there are four different kinds of blood groups: A, B, AB, and O.
Blood group A
Since you purchased this book, I assume you belong to blood group A. As a member of this blood group, you have A antigens on the surface of your red blood cells and B antibodies in your blood plasma.
Blood group B
People in this blood group have B antigens on the surface of their red blood cells and A antibodies in their blood plasma.
Blood group AB
People in this blood group have both A and B antigens on the surface of their red blood cells and no A or B antibodies at all in their blood plasma.
Blood group O
People in this blood group have neither A nor B antigens on the surface of their red blood cells, but they have both A and B antibodies in their blood plasma.
How Did Different Blood Types Occur?
People who believe in Creation often ask: How did such a variety of ethnic groups and diverse races arise from one human pair?
Research is revealing more and more about the origin of blood types. Much of this research points out the possibility of the emergence of all known blood types from our common ancestors, Adam and Eve. In his dissertation titled “Blood Types and Their Origin (Answering the Critics),” Jonathan Sarfati tells us:
There is one gene in humans that controls the ABO blood type. There are three versions of the gene, or alleles: A, B, or O....For a husband and wife to pass on all alleles to their children, they need to, between them, have the A, B, and O alleles. . . . If Adam and Eve were genetically AO and BO, for example, their children could have had AB, AO, BO, or OO genetic makeup, giving AB, A, B, or O blood types. Indeed, about 25 percent of their children would have been of each type.
There is so much more to be discovered about man and our genetic makeup—birthed in us at the moment of conception. Although scientists are discovering new things about our genetic structure daily, there is much more that remains unknown. One scientist has observed:
Data supporting the complexity and design of life at all levels, and especially that of man, loom larger than was previously supposed—as large in fact as the enormous “gaps” in the fossil record. . . . The further we look into the complexity to the real world of man and his living companions, the more baffling and unexplainable, at least in standard evolutionary theory, the whole complex becomes. . . . To the skeptic, the proposition that the genetic programmes of higher organisms consisting of something close to a thousand million bits of information...containing in encoded form countless thousands of intricate algorithms controlling, specifying, and ordering the growth and development of billions and billions of cells into the form of a complex organism, were composed by a purely random process is simply an affront to reason.
It has taken gifted scientists years upon years to discover the things they know about man today. But it will take hundreds of more years to understand how to apply the new information.
It is when we are willing to be taught and are open to more knowledge that we continue to grow. I am growing daily in my own knowledge, particularly in my knowledge about the link between blood types and nutrition. Since authoring the book Bloodtypes, Bodytypes, and You, I have discovered new studies about the origin of blood types. These findings lean more closely to my personal beliefs in creationism.
My purpose for mentioning this is twofold: First, I humbly admit that no one has all the answers. But as long as we are willing to be open to greater learning and understanding, progress can be continual. Second, since I happen to believe that Yahweh is the Creator of all creation, it stands to reason that I would embrace studies that line up with my beliefs. As we learn more about the complex design of man, it just makes good sense to me that Someone greater than you or I is in charge of this whole thing.
Regardless of where you stand concerning the origins of blood type, one thing we can agree on is that eating foods compatible to our blood type and avoiding foods that are not compatible is a more accurate and individualized approach to eating than anything man has experienced.
As a naturopathic doctor, and not a scientist, biochemist, or genealogist, I'll leave the research and discoveries to them and concentrate my efforts on helping you to be healthier. My interest is to help you reach a basic level of understanding about your body so you can take care of it in a way that will contribute to living a healthier and more balanced life.
During my summer vacations from school as a kid, I remember going with my father while he worked a few hours a week for my cousin, who owned an excavation and construction company. I watched the construction workers build the foundations for new buildings, or as they called it, “pour a cellar.” It was quite a process. The first thing they did was excavate the land and prepare the ground. Then they measured out the area where the foundation would be laid. After determining the proper elevations and measurements, they began to set up the forms.
Until I saw the entire process completed for the first time, it was hard to understand why they were using all those heavy planks to make a huge square in the dirt. But I learned that those planks played a very important role in the next part of the procedure. When the huge cement trucks were ready to pour the concrete, they poured it into the wood forms, which shaped the foundation of the building.
I learned that each foundation differed in size, shape, and materials. Certain job sites required the forms to be dug deeper in the ground, while other forms were extended higher. The deeper or higher the forms were laid, the thicker the concrete base or foundation would be. The design and composition of each poured foundation determined the size and weight of the structure that it could support.
Each building structure, whether a residential home, a high-rise building, or a strip mall, required a unique foundation that functioned as its basis for structure, stability, and support. Similarly, our ability to survive, support, and improve our structure will be determined by the mixture of the material found in our foundation. Our foundation, of course, is our genetics.
Consider yourself as a general contractor who wants to redesign or custom-build a house. In this case, the foundation of the house you want to construct, or reconstruct, is your genetics. Instead of brick, mortar, and wood, you are using the materials that comprise your body.
The amount of time and effort you put into customizing and building your “house” (your body) will help it to last for many years. By understanding the purpose of a strong “foundation” (your genetics) and by using the proper “tools and materials” (the proper nutritional and exercise applications and methodologies), you can assure a healthy, happy future.
You have a specific biological makeup that was given to you at conception. It's the genetic substance that makes up your entire existence.
I have three daughters—Amy, the oldest, and twin daughters, Jenifer and Cara. Amy's genetic foundation has given her facial features that resemble mine, while genetically Jenifer and Cara have their mother's facial features.
But your genes are not limited to your facial characteristics. Your genes not only determine if you will look more like your mom or your dad and what color your hair and eyes will be, but also how susceptible you are to certain diseases and illnesses.
Your cellular profile and the way your body responds to certain foods, viruses, and bacteria are determined by your genes also.
One very important consideration can greatly help you maximize your genetic potential. This is providing your body with the best nutritional program for your specific genetics. Let's take a look at this consideration in the next chapter.
Recap:
To understand the importance of your blood type, remember the following:
1. All of us are made up of trillions of cells. We function by our cells.
2. Our genetic foundation can help us determine today and tomorrow how to prepare ourselves for potential illnesses and diseases.
3. Understanding the role our genetics (blood type) play will help individualize the dietary remedies we need to improve survival.
4. Your body at the cellular level responds differently to the same foods than other blood types may.
My Thoughts: A friend from my small group knows that I am struggling to lose weight despite the fact that I don't tend to overeat. She also knows that I am constantly plagued with stomach issues and pain. One evening, as we were chatting over snack, she mentioned that she had once endured stomach pain and similar issues. She recommended I try the Blood-type Diet, as that had helped her immensely. Many of the symptoms she remembered were the same as mine, and we have the same blood-type, so I thought it worth checking out. A couple of weeks later, I received an email from FIRST Wild Card Tours with an offer to review Joseph Christiano's Blood-type Diet.
The timing couldn't have been better and I immediately responded with a YES!
As soon as I received the book, I devoured it from cover to cover. I am tired of losing and gaining the same two pounds and feeling seriously ill for too many days, so I was more than ready to find help within these pages. The first section is comprised of his theories behind a diet related to blood type. I have to say, I was not impressed with the way this part of the book is written. If it had not been highly recommended (or a similar book anyway), I probably would have dismissed it and gone on my way. But the symptoms he describes are ones I experience, it helped my friend, and I am ready to do something to feel better, so I decided to commit to four weeks as the author suggests.
The second half of the book consists of lists of Beneficial Foods, Neutral Foods, and Foods to Avoid based on your specific blood-type. These are followed by recipes, which are followed by advertisements for various vitamins, detoxers, etc. My plan is to stick to the first two lists (concentrating on the first) and avoiding the last list for four weeks. If I find that it's helpful, I will slowly add items from the last list back into my diet one at a time and see how it goes, although I can already see some of them are
poison to my system and will probably never be able to return to my diet (gluten being a major enemy).
I am just beginning the second week of my four week trial. I lost three pounds in the first week, just by swapping what I eat. I am not experiencing the severe stomach cramps that are common with me, but I have been experiencing a few other symptoms these past few days that I believe may be a natural detox, as my body gets used to no longer receiving white flour and the like. I remember this happening when we tried The Maker's Diet
years ago (which I loved but could not afford to sustain) and soon after, I felt more energy than I had in years. I'm hoping to find that's the case in a week or so. No matter what, this diet has helped me discover my gluten intolerance. We'll see how far it will take me. I'm hoping this is what sets me back on the road to weight loss and good health.
I can't really rate this one until I discover if it really works. So for now, it's a 2-4 on the scale!
Jenn Kelly lives in Ottawa, Canada, but her heart lives in Paris. Or Hawaii. She hasn’t decided yet. She is an undercover garden guru, painter, and chef, which has absolute nothing to do with this book. She won a writing award in grade 4, failed English Lit in university, spent many years writing bad poetry, and then decided to write a book. This is it. She is married to her best friend, Danny, and is mom to a five-year-old boy and a dog who worries too much. She embraces the ridiculousness and disorganization of life. 
Ari has worked as a freelance illustrator for a variety of projects, mostly in children’s media. Her specialty is character design and she most enjoys illustrating humorous and wacky predicaments.
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